Hanoi (VNA) – The relationship between the UN Food and Agriculture Organisation (FAO) and Vietnam has become a “partnership” from the previous “aid” and “assistance” giver and recipient.
FAO Representative in Vietnam Andrew Speedy highlighted the changing role of the UN agency in his speech on the occasion of the 30 th anniversary of Vietnam-FAO relationship.
He stressed that the change can be attributed to Vietnam’s achievements in agricultural development, especially when the country became self-sufficient in food.
“Vietnam can now rightly be described as a world leader in rice and aquaculture technology, and in coffee, pepper, rubber and fish processing and furniture production”, the FAO official said, adding that Vietnam can also supply experts to less developed countries in Africa to assist with food production.
“Our technical assistance has thus moved from being supply-driven to being more demand-driven to complement Vietnam’s improving technical capacity,” Speedy said.
In the first years after coming to Vietnam in 1978, FAO’s assistance to Vietnam focused on helping the country restore the agricultural sector. Later, the UN agency expanded its involvement to the provision of policy advice, with the aim of enhancing the ability of the agricultural sector to respond to the challenges and opportunities posed by the new market environment.
FAO has so far implemented more than 400 projects in sustainable agricultural development and food security in Vietnam . Of which, the 1992-2007 Integrated Pest Management (IPM) programme was considered the most effective project that benefited over 90 percent of communes in all provinces and cities nationwide.
Director of the National Institute for Agricultural Policies Dang Kim Son said that a system of new strategies and policies is being built in line with the new situation and in the direction of connecting production with processing and consumption.
“With the government’s commitment to increase public investment in agriculture, Vietnam ’s agricultural sector will be able to satisfy the society’s consumption demand, raise rural labourers’ incomes and stabilise food prices, contributing to the world food security,” Son said, adding that top priority is being given to institutional reforms to achieve the goal of developing sustainable agriculture.
According to the Ministry of Agriculture and Rural Development, over the past decade, per capita income in rural areas has increased by 2.7 times and rural households’ savings in 2006 doubled the 2001 figure. The poverty rate has remarkably reduced.
However, the FAO representative also pointed out that the annually-narrowed agricultural land fund is the big challenge facing Vietnam in ensuring food security.
Although Vietnam is not facing a food shortage and its agricultural production is very good, the rise in food prices has led to increased vulnerability among specific population groups and regions, particularly areas which are characterised by high poverty rates and poor nutrition, and which are most affected by natural disasters and resulting crop failure, he said.
He noted that the future cooperation between Vietnam and FAO will focus on ensuring food security for all people, developing sustainable agro-forestry and dealing with climate change.
The FAO representative also said that food prices, vulnerability and food security in Vietnam will be discussed at the ASEAN Agricultural Ministers’ Meeting to take place in Hanoi next week.-
Hanoi (VNA) – State President Nguyen Minh Triet on Oct. 17 said that Vietnam needs help from international organisations in clearing mines and bombs.